"Wayne Boatwright" > wrote in message
...
> On Sat 13 Aug 2005 01:26:32a, Ophelia wrote in rec.food.cooking:
>> MILLE FEUILLE means a thousand leaves and was made with very flaky
>> pastry (like filo) I have never seen your recipe Wayne
>
> You're absolutely right. The recipe I posted was one I had found on
> the
> web, but no personal attrib. available. I've never made it, but it
> met the
> OPs request. I suppose some folks might really like it. I doubt that
> I
> would care for it very much,as I'm not overly fond of graham crackers
> or
> boxed puddings.
>
> I've also seen Mille Feuille made with pre-baked puff pastry. It can
> be a
> lovely dessert with a homemade pastry cream filling.

It is indeed