Wayne Boatwright wrote on 12 Aug 2005 in rec.food.cooking

> This seems to be almost exactly what you are looking for.
>
> "MILLE FEUILLE"
> 2 pkgs. vanilla pudding (cook and serve); 1 (6 oz.) and 1 (3.4 oz.)
> 1 box graham crackers
> 1 pt. heavy whipping cream
> 6-8 oz. chocolate chips
>
> Layer 9x13 Pyrex dish with graham crackers. Cook pudding according
> to box directions. Slowly pour pudding over crackers. Cover pudding
> with graham cracker layer. Beat whipping cream, then cover over
> graham cracker. Melt chocolate chips, then sprinkle melted chocolate
> over whipped cream. Chill 1-2 hours before serving.
>
>
>
>

This is good. But using lemon pudding instead of vanilla is better.

--
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But the ears...Ah the ears.
The ears keep the hat up.