I've had turkeys in the freezer for over a year and cook them just as if I
had a brand new one and I have never had a problem.

"sascha" > wrote in message
...
>A turkey was sleeping in my deep freezer for more than a year :-)
> Decided to wake him up over the past 2 days in refrigerator
> temperature (4-8°C).
> The bird is 3.5 kg so that is roughly 7 pounds.
>
> My questions a
> Will the meat still be edible?
>
> Can I barbecue the bird on a Oklahoma Joe type barbecue?
>
> Would it better to cut it in pieces rather than bbq the whole turkey
> and what kind spices or marinade is suitable?
>
> I would cherish any help on this.
>
>
> --
> cheese'ncheers
> sascha
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