On Sat 13 Aug 2005 02:51:34a, Mr Libido Incognito wrote in
rec.food.cooking:

> Wayne Boatwright wrote on 12 Aug 2005 in rec.food.cooking
>
>> This seems to be almost exactly what you are looking for.
>>
>> "MILLE FEUILLE"
>> 2 pkgs. vanilla pudding (cook and serve); 1 (6 oz.) and 1 (3.4 oz.)
>> 1 box graham crackers
>> 1 pt. heavy whipping cream
>> 6-8 oz. chocolate chips
>>
>> Layer 9x13 Pyrex dish with graham crackers. Cook pudding according
>> to box directions. Slowly pour pudding over crackers. Cover pudding
>> with graham cracker layer. Beat whipping cream, then cover over
>> graham cracker. Melt chocolate chips, then sprinkle melted chocolate
>> over whipped cream. Chill 1-2 hours before serving.
>>
>>
>>
>>
>
> This is good. But using lemon pudding instead of vanilla is better.
>

Yes, I imagine it would be. Reminds me of Lemon Ice Box Pie which I've
always liked. The recipe I posted I don't personally care for, although it
seemed to be what the OP wanted. I don't like graham crackers and vanilla
pudding together.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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