http://www.bahamabreeze.com/recipes/mojito_cubano.asp

Mojito Cubano
(Makes 1 Serving)

Ingredients:

1/2 Fresh Lime, cut into 3 wedges
4-6 large leaves of Fresh Mint
1/4 cup Fresh Squeezed Sugar Cane Juice or Simple Syrup*
1/4 cup Light or Dark Rum
1 1/2 cups crushed Ice
Splash soda water



Method:

Place lime wedges and mint leaves in the bottom of a 14-16oz glass and
squish them together well with a muddler or wooden spoon.
Add the rum and Sugar Cane Juice or Simple Syrup and 1/2 cup of the ice.
Cover with a shaker tin and shake well or mix well with a spoon.
Add the remaining cup of ice and top with soda water. Serve with a thin
straw.


*To make Simple Syrup: Combine 1 cup of granulated sugar and 1 1/2 cups
of water in a sauce pan and bring to a boil over medium-low heat. Simmer
1 minute and remove from heat. Transfer to a heat-proof container and
refrigerate until cold. Make about 3 cups or 12 servings for the above
recipe.