Steve Pope wrote:

>
> Who, where, why and when did they start calling bar syrup
> "simple syrup"?
>
> Other than that, great recipe (if a little sweet).
>
> Steve

I've never found it overly sweet, and as a rule I detest sweet drinks!
I think all that lime and mint balance out the sweet. At Bahama Breeze I
don't think they use a prepared syrup even, they actually have a sugar
cane press right at the bar and squeeze fresh cane into it, which they
toss into the drink at serving also.
Goomba