MoM wrote:

> What a horrible murder of a wonderful pastry! Mille-feuilles are made with
> puff pastry.
>
> Mille-feuilles are a type of pastry consisting of two thin sheets of pastry
> laid on top of each other like a sandwich with jam and cream spread on the
> inside and a thin layer of icing (usually lemon icing) on top.
>
> The word mille-feuille means thousand leaves in French

I hear ya. I can imagine a delightful yet less cloyingly sweet dessert
if made with pastry and pastry cream. Simple and yet elegant.
But my real question is: how do you pronounce that "feuille" part?
Goomba (The French Drop Out)