On Sat 13 Aug 2005 02:36:40p, Ophelia wrote in rec.food.cooking:

>
> "Goomba38" > wrote in message
> ...
>> MoM wrote:
>>
>>> What a horrible murder of a wonderful pastry! Mille-feuilles are
>>> made with puff pastry.
>>>
>>> Mille-feuilles are a type of pastry consisting of two thin sheets of
>>> pastry laid on top of each other like a sandwich with jam and cream
>>> spread on the inside and a thin layer of icing (usually lemon icing)
>>> on top.
>>>
>>> The word mille-feuille means thousand leaves in French
>>
>> I hear ya. I can imagine a delightful yet less cloyingly sweet dessert
>> if made with pastry and pastry cream. Simple and yet elegant.
>> But my real question is: how do you pronounce that "feuille" part?
>> Goomba (The French Drop Out)
>
> fueeee

oh, fooey, yourself! :-)


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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