On Sun, 14 Aug 2005 01:16:57 GMT, Dirty Harry wrote:

>
> "Steve Pope" > wrote in message
> ...
> > Dirty Harry > wrote:
> >
> > > I let it rise for 45 mins then make it into a crust, cook at about
> > > 400 till its done.
> >
> > I'm no baking expert, but do you let it rise a second time?
> >
> > Steve
>
> Yea I've been giving it about 10 mins. I'm taking pictures every step
> tonight. What does it mean if the dough seems a little lumpy or heavy after
> the first kneading? It's not silky smooth that's for sure. What effect
> does to much or to little water have? Thank for the help.
>
Lumpy isn't good Hairy. Do you have a food processor? Make it in
that.