"Wayne Boatwright" > wrote in message
...
> On Sat 13 Aug 2005 02:36:40p, Ophelia wrote in rec.food.cooking:
>
>>
>> "Goomba38" > wrote in message
>> ...
>>> MoM wrote:
>>>
>>>> What a horrible murder of a wonderful pastry! Mille-feuilles are
>>>> made with puff pastry.
>>>>
>>>> Mille-feuilles are a type of pastry consisting of two thin sheets
>>>> of
>>>> pastry laid on top of each other like a sandwich with jam and cream
>>>> spread on the inside and a thin layer of icing (usually lemon
>>>> icing)
>>>> on top.
>>>>
>>>> The word mille-feuille means thousand leaves in French
>>>
>>> I hear ya. I can imagine a delightful yet less cloyingly sweet
>>> dessert
>>> if made with pastry and pastry cream. Simple and yet elegant.
>>> But my real question is: how do you pronounce that "feuille" part?
>>> Goomba (The French Drop Out)
>>
>> fueeee
>
> oh, fooey, yourself! :-)
Oi! LOL
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