"Ophelia" > ha scritto nel messaggio
...
>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 13 Aug 2005 02:36:40p, Ophelia wrote in rec.food.cooking:
>>
>>>
>>> "Goomba38" > wrote in message
>>> ...
>>>> MoM wrote:
>>>>
>>>>> What a horrible murder of a wonderful pastry! Mille-feuilles are
>>>>> made with puff pastry.
>>>>>
>>>>> Mille-feuilles are a type of pastry consisting of two thin sheets of
>>>>> pastry laid on top of each other like a sandwich with jam and cream
>>>>> spread on the inside and a thin layer of icing (usually lemon icing)
>>>>> on top.
>>>>>
>>>>> The word mille-feuille means thousand leaves in French
>>>>
>>>> I hear ya. I can imagine a delightful yet less cloyingly sweet dessert
>>>> if made with pastry and pastry cream. Simple and yet elegant.
>>>> But my real question is: how do you pronounce that "feuille" part?
>>>> Goomba (The French Drop Out)
>>>
>>> fueeee
>>
>> oh, fooey, yourself! :-)
>
> Oi! LOL
They pronounce "miye feye!. Something like this .
Cheers
Pandora
>