Debbie wrote:

>
> | it is that real millefeuille is a top rate pastry IMO, and this pudding
> and
> | graham cracker concoction is not even a good imitation of the real thing.
>
> And one of the recipes called it Canadian Mille Feuilles. This Canadian
> objects! lol
>

This morning in another news group there was a recipe posted for a great
Canadian treat.... Nanaimo Bars, and the recipe called for pudding in the
filling. Yech. That would make them as bad as they type you get at M&Ms or a
grocery store.