Jean B. wrote:


>>
> I'll take your word for this. I have run across some mention of
> rendering lard in old cookbooks, but I will talk to some butchers
> first--and check out some of the ethnic stores. I also wonder whether
> one might have more luck around holiday season? Funny that when lard
> was readily available, I never wanted to avail myself of it, and now
> that most stores don't have it at all, I do....

Here is from Kay Hartman's post years ago.
http://groups-beta.google.com/group/...42d d41bec705