Edwin Pawlowski wrote:
> " BOB" > wrote in message
>>>> Make "Stove Top BBQ"
>>>> trim the fat off. Then slice it thin(1/8") across the grain.
>>>> take a pot and put in a bottle of you favorite BBQ sauce (I use
>>>> Kraft).
>
>>
>> Ya mean I've been wasting all that charcoal and spending entirely
>> too much
>> time outside in the heat and/or cold, (depending on the season)?
>>
>> BOB
>
> Sure, why do all that when , in the comfort of your own kitchen and
> TV, have
> authentic BBC with Kraft sauce. When will you ever learn.

MMmmmmmm. Love that Kraft. But wouldn't KC Masterpiece be better?
After all, it has the secret ingredient in it, Liquid Smoke!?

>
> Now, let's move on to the microwaved steak.

Now you're talking!
> --
> Ed
> http://pages.cthome.net/edhome/