On Mon, 15 Aug 2005 14:39:07 -0500, Dave Bugg > wrote:

> Do you slice the pork when it has been deeply chilled in order to make
> the
> slicing easier?

Yes, REALLY hard to slice it thin when it fully thawed.
>
>> But then again: I'm in Texas which has nothing to do with
>> the rain forest whatsoever as pointed our earlier in this thread..

> Hey, I've been to Houston during the rainy season

Houston? My wife calls Houston "The armpit of Texas". She is a Texan so I
guess she's allowed to say stuff like that. I'm imported, so I just nod
and...um.....agree..


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