On Mon, 15 Aug 2005 19:09:55 -0500, Alan S > wrote:

> OK, this one looks interesting. A little scary, but interesting
> none-the-less.

It's not really scary since you grill the strips before eating them. The
trick is to make sure you have dry sunny weather with temperatures over
80F. The vinegar needs to be of decent quality as well. I once tried with
store brand cider vinegar. It tasted okay, but not as good as when using
the good stuff.



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