Dirty Harry wrote:
> Hi, how can I get my pizza dough to be lighter? My recipe is
> 2.5 cups flour
> 1 cup water
> yeast
> sugar
> salt
> I let it rise for 45 mins then make it into a crust, cook at about 400 till
> its done.
>
>
>
Make sure you use high protein/gluten flour rather than all purpose.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877