On Mon, 15 Aug 2005 18:18:33 -0700, Louis Cohen wrote:

> Dirty Harry wrote:
> > Hi, how can I get my pizza dough to be lighter? My recipe is
> > 2.5 cups flour
> > 1 cup water
> > yeast
> > sugar
> > salt
> > I let it rise for 45 mins then make it into a crust, cook at about 400 till
> > its done.
> >
> >
> >
> Make sure you use high protein/gluten flour rather than all purpose.

IME that's not the problem. All purpose works just fine.