Chicken Tikka
Boneless chicken pieces richly flavored with spices and grilled to
perfection.
servings 4
Prep Time 25 minutes
From Chitra Nag
1 1/2 lb(boneless breast pieces) chicken
1 cup yogurt
1 inch piece ginger
4 cloves
3 green chili
2 red chilli powder
salt to taste
as required for busting butter
1 large onion
Wash and cut the boneless chicken breasts into 2 inch pieces. Grind ginger,
garlic, green chilies, onions and red chilies and mix with yogurt and salt.
Marinate the chicken pieces in the above mixture and keep for 2 hours.
Arrange
the chicken pieces on a skewer and cook on a charcoal grill, basting
frequently
and turning till done. Serve hot garnished with onion rings, cucumber slices
and
lemon pieces.
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