"Melba's Jammin'" > wrote in message
...
> In article >, "Dimitri"
> > wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > I'm thinking that if I eat that second box of peaches, I won't have to
>> > make jam out of them. . . . Clever, eh?
>> > I blanched and peeled a couple peaches (36 count/box), chunked them and
>> > put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
>> > homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
>> > the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
>> > --
>> > -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
>> > couple pictures added to the 7/29 note on 8/5)
>>
>> Needs crunch. add some crunchy granola or trail mix on the top.
>>
>> Regards,
>>
>> Dimitri
>
> Idiot! That's what the seeds in the raspberry jam are for!! "-)
> --
> -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
> couple pictures added to the 7/29 note on 8/5)

Hey I'm just trying to make it a little, well never mind.

Do it the right way - lose the yogurt and substitute heavy cream.

Peaches and cream - Oh boy. A sin but worth it.

Fresh sliced peaches are also good with some dago red.

Dimitri