On Tue, 3 Feb 2004 16:11:29 -0500, "Surething" >
wrote:

>WOW- Really?
>"Boron Elgar" > wrote in message
.. .
>> On Tue, 3 Feb 2004 15:48:55 -0500, "Surething" >
>> wrote:
>>
>> >As part of cooking adventures- I bought some Galanga Ginger for Thai
>food!
>> >It is very expensive (3.99/lb). I used a little. Now how do I store it
>so
>> >it wont get rotten?
>> >Thanks in advance to those who care to reply and help!
>> >
>> Plant it in a pot and keep it in a sunny window, or plant it outdoors
>> if you live in a warm climate.
>>
>> Pretty soon it will sprout & you will have lots of nice, fresh
>> galangal whenever you need it. Dig some up, take a chunk, re-plant.
>>
>> Boron
>

You betcha. I have mine in front of my patio doors with a southern
exposure.

DO NOT give it a full sun exposure out of doors, though. It needs
dappled light.

Boron