ok, let me make this short and be done with this topic, I will not be
bbq-ing often, if even "at all" during the winter and since I am not
"wealthy", I don't wish to buy a special [ceramic] pit just to have around
in case I should feel like using it. If I should decide to barbecue on any
day during the winter just to cook a little bit, say 8 pieces of meat and
some Hot dogs and burgers, I would like to use my regular coal grill and
block off the wind by using Tarp or plywood or whatever I can find around
the home, will this work or not? Thanks.