mikehende wrote:
> ok, let me make this short and be done with this topic, I will not be
> bbq-ing often, if even "at all" during the winter and since I am not
> "wealthy", I don't wish to buy a special [ceramic] pit just to have around
> in case I should feel like using it. If I should decide to barbecue on any
> day during the winter just to cook a little bit, say 8 pieces of meat and
> some Hot dogs and burgers, I would like to use my regular coal grill and
> block off the wind by using Tarp or plywood or whatever I can find around
> the home, will this work or not? Thanks.
>

Well first of all, it sounds like you're looking to grill, not barbecue.
When I grill in the winter I don't really worry too much about the
weather. But I don't grill during a blizzard either. ;-) I just fire
that sucker up as hot as I can get it and go to town. No problem.

Now cueing is a different story, then I do spend time considering the wind.

--
Steve
Ever notice that putting the and IRS together makes "theirs"?