FoodBanter.com - View Single Post

On Wed, 17 Aug 2005 20:22:05 +0000 (UTC), wrote:

>: On 17 Aug 2005 09:53:39 -0700, wrote:
>
>: > where? i wanna make some jam.
>
>: Look for Certo in the grocery store. It comes as either a powder or
>: liquid.
>
>Or Knox. You find it in the spice/baking aisle, normally near the
>canning items.

You don't make jam with gelatin. You use pectin. In the US there is
Certo and Sure-Jel. They both come with directions. The liquid and
powder versions are NOT interchangeable.