Matthew L. Martin wrote:


> What you describe is, for the purposes of this newsgroup, grilling.

Correct.

> Barbecue is a food, not a process. Most of us make barbecue on
> smokers, some on grills and a few over a bed of coals. The major
> feature of barbecue cooking is low temperatures and wood smoke. For a
> lot more information on the topic go to:


Not correct, in my vernacular. I don't make "barbecue", that's a
realtively meaningless word in this context. I use barbecue methods (or
barbecue) to produce various barbecued products, such as pulled pork or
smoked corn beef.



Brian