"DaleW" > wrote in news:1124369645.801132.79530
@g43g2000cwa.googlegroups.com:
> 2004 Muga Rosado. Light-colored and light-bodied, a crisp refreshing
> wine with light strawberry character. B
>
> 2003 Marques de Caceres Rosado. Darker, more candied. Not totally
> devoid of acid, but clunky next to the Muga. I prefer the Muga, but
> this is drinkable, at the $5 Fred paid that's something. B-


Hi, perhaps you favored the fresher one, but the tasting note of José Peñín
(our native Robert Parker <g>) on the MC 2003 Rosado ends with a "the best
rosado in the history". I think I enjoyed a few bottles last summer, and
perhaps I still have one left.

I usually like Muga Fermentado en Barrica white dry wine as my favorite
young wine from Rioja, though.

Best,

Santiago