On Thu, 18 Aug 2005 15:30:18 -0600, kr_gentner wrote:
>
> "sf" > wrote in message
> >
> > Thanks for the recipe and precautions... yes, I like my pepper jelly
> > with a bite, but I use it for appetisers not toast.
> >
> >
>
> I love it as an appetizer myself. The peach and apricot ones make excellent
> glazes for pork roast.
>
Yum! Great idea. Do you put it on the last 10 minutes or give it
longer? I would probably use it as a condiment, because I like pepper
jelly so much!