Joseph Littleshoes wrote:

> Mite wrote:
>
> > I would like to try to make Lumpia wrappers - I have been looking for
> > recipes that use rice flour. Could you please post some recipes for
> > the
> > filling and explain how they are eaten?
>
> The Lumpia recipe i have calls for a combination of chicken, pork &
> vegetables all cooked separately and then mixed together to form a
> filling for the wrapper.
>
> Onions, celery, bay leaf, cabbage, garlic, string beans, bean sprouts,
> hearts of palm & soy sauce are also included.
>
> Sweet soy sauce or a garlic sauce are commonly served with the Lumpia.
>
> The actual recipe is quite long and complex and involves cooking of the
> various ingredients separately, using the water from the cooking of the
> meats to cook the veggies then browning the meat with other veggies and
> then assembling in a wrapper and deep frying for 2 minutes.
>
> I have never followed the recipe precisely. I make the wrappers as
> described above then use what ever meats and veggies that are to hand,
> diced and saut=E9ed till al dente, then used to fill the wrapper much as
> one would a Mexican burrito, tucking the ends in and rolling it up.
> They can then be placed in an oven or microwave to warm through rather
> than deep frying.
>
> They are supposedly a version of the Chinese egg role and eaten
> accordingly but also have a Spanish influence in the various
> combinations of ingredients that are used in the stuffing.
>
> If i have the time i will try to transcribe the entire recipe.
> --
> JL
>
> >
> >
> > Mite
> > http://www.shopncook.com
> > Shop'NCook - Grocery shopping and recipe organizer


Thank you for the explanations. I would be interested to see the
complete recipe, but only for curiosity sake. If it is very labor
intensive, it is more likely I will use your shortcut to make the
filling.

Mite
http://www.shopncook.com
Shop'NCook - Grocery shopping and recipe organizer