In article >,
Katra > wrote:

> Cannot argue with that,
> but I'd use pure butter before I'd use clarified butter...
>
> That stuff (clarified butter ir Ghee) is just nasty IMHO!

Clarified butter is _much_ better for frying with than ordinary butter
-- the milk solids in butter burn at a relatively low temperature.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"