In article >,
Miche > wrote:

> In article >,
> Katra > wrote:
>
> > Cannot argue with that,
> > but I'd use pure butter before I'd use clarified butter...
> >
> > That stuff (clarified butter ir Ghee) is just nasty IMHO!
>
> Clarified butter is _much_ better for frying with than ordinary butter
> -- the milk solids in butter burn at a relatively low temperature.
>
> Miche

Depends on what you are cooking and how quickly you mix it... I'll cook
seafood fairly hot and fast, and sorry to disagree, but I find the milk
solids are what give it the flavor!!! Clarified butter, to me at least,
has no more flavor than corn oil!!!

I'd use olive oil before Clarified butter (and usually do) as it gives
more flavor IMHO.

Ymmv. :-)

K.

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