"Bock" > wrote in message
...
> Sadly, it is never the burner, it is what one does with the burners!
> From an electric stove to gas as recently as 3 years ago, it sure is
> nice. It is an average GE gas stove. The trick to duplicating good
> Chinese food from the restaurants is not the amount of heat but the
> magic of ingredients go into the "fire" that you are able to duplciate
> the flavour of the dish.

In addition:

http://www.foodventure.com/Book_FirePower.htm


Dimitri