"Bock" > wrote in message
...
> Sadly, it is never the burner, it is what one does with the burners!
> From an electric stove to gas as recently as 3 years ago, it sure is
> nice. It is an average GE gas stove. The trick to duplicating good
> Chinese food from the restaurants is not the amount of heat but the
> magic of ingredients go into the "fire" that you are able to duplciate
> the flavour of the dish.
>
>
>

True if you exclude wok stir fry. If you include stir fry dishes the amount
of food that you can fry at once (ie the number of serves of a dish you can
put on the table at once) depends directly on the power of the burner.

David