In article >,
"Dusty Bleher" > wrote:

> "Priscilla Ballou" > wrote in message
> ...
> ...
> > When I have leftover roast lamb, I'll warm it up and warm up a flour
> > tortilla (I use whole wheat, but you could use low-carb), and wrap the
> > tortilla around chunks of lamb, feta, and maybe some herbs like fresh
> > parsley. YUM!
> Mmmmm! Sounds absolutely yummy, Priscilla. I think I'm gonna wonder on
> down to the market and take my chances with "mad lamb disease"...(:-o)!
>
> Thanks for a neat tip!
>
>
> DustyB
> San Jose
> ...
>
>

On the rare occasion that we go out to eat, I prefer to go to "outback"
and order their rack of lamb...... OH my gods! It's pure heaven! They
have taken it off the menu at the local one due to lack of avaiablity,
but they still get it in and if it's there, the chef will make it for
you.

Outback will also let you substitute extra green veggies for the
potatoes with no hassle. :-)

Just try to resist that damned delicious brown bread...... I just ask
them NOT to bring it to the table.

Lamb is very, very good.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson