In article >,
OmManiPadmeOmelet > wrote:

> What's the big deal about Feta Cheese?
>
> I bought some at the greek market the other day because someone on
> Austin.food had raved about it, and I find it rather salty and overly
> rich. Sure not an eating cheese.
>
> What can I cook with it that would be low carb?
>
> That market was a fascinating place. Lots of stuff I was not familiar
> with and they had a heck of an Olive bar. I'm not really up on Greek
> cooking so may have to do some googling...

You could use it as an ingredient in a Greek salad.