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wrote:
>>Maybe.
>>Are you any good at baking?
>
>
> My wife is. She used to make bread once a week before we switched to
> a higher fiber diet.
>
> I can't seem to find any recipes that don't use some amount of white
> flour.

100% whole wheat flour will result in a dense bread that most people
find unpalatable. One work-around is to put extra gluten into the mix,
but that's a trial and error exercise.

Pastorio