Thread: Feta Cheese?
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Faux_Pseudo
 
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_.-In rec.food.cooking, JimLane wrote the following -._
> Faux_Pseudo wrote:
>> _.-In rec.food.cooking, OmManiPadmeOmelet wrote the following -._
>>
>>>I bought some at the greek market the other day because someone on
>>>Austin.food had raved about it, and I find it rather salty and overly
>>>rich. Sure not an eating cheese.
>>>
>>>What can I cook with it that would be low carb?

>>
>>
>> http://fauxascii.com/food/Lamb_and_C...esadillas.html
>> http://fauxascii.com/food/Goat_Chees...amb_Pizza.html
>>

>
> Reminds me of the Cooking for Engineers recipe format.


It is the formate I use for my palm PDA. Just enough info per line to
glance at while cooking that fits comfortably on a 2x3 screen.
Accomplish the step and move to the next one. I do agree it is more
procedural than most recopies. Sometimes I have to fight the urge to
put a loop in there

until [[ "$PASTA" == "al dente" ]] ; do boil ; done



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