"sf" > wrote in message
...

> >
> > True if you exclude wok stir fry. If you include stir fry dishes the
amount
> > of food that you can fry at once (ie the number of serves of a dish you
can
> > put on the table at once) depends directly on the power of the burner.
> >
> And the size of the wok.

And the strength of your wrist

David