In article >,
"Bart D. Hull" > wrote:
> Ooooooooooooooooh,
> You had to mention Havarti. I always have to get
> 1 1/2 pounds of Havarti to a pound of sliced turkey at the
> Deli counter.
>
> Just can't make a sandwich without inhaling a few slices
> before they hit the rye bread. Some lettuce, onion and
> yellow mustard or mayo depending on the day. Double decker
> is the minimum! Yum, Yum, Yum.
>
> Bart
>
> Bart D. Hull
>
> Tempe, Arizona
>
It's even better grilled....... ;-)
Try it with pita sometime.
Fewer carbs and pita's grill up crispy.
I've made Havarti Cheese Balls for Christmas!
They always get eaten before anything else does.
Cheese balls are SO easy to make and make
great Christmas gifts!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson