In article >,
OmManiPadmeOmelet > wrote:

> I'll run another level the end of this month and see if it's been enough.
> If not, I'll just make myself start eating liver again. :-P
>
> Any good recipes to disguise that stuff? I really, really am not overly
> fond of beef liver.

How about lamb liver?

Priscilla
--
"Inside every older person is a younger person -- wondering what
the hell happened." -- Cora Harvey Armstrong