In article >,
Priscilla Ballou > wrote:

> In article >,
> OmManiPadmeOmelet > wrote:
>
> > I'll run another level the end of this month and see if it's been enough.
> > If not, I'll just make myself start eating liver again. :-P
> >
> > Any good recipes to disguise that stuff? I really, really am not overly
> > fond of beef liver.
>
> How about lamb liver?
>
> Priscilla

I've never seen it for sale......
Around here anyway!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson