Hi,
When I fry potatoes or meats on stove top using a 100% vegatable oil I
get a fish like odor and slight taste as well. Why might this be?Should
I use another type of oil?? it's not my pans i do not think as I never
use them for fish but they are aluminum with teflon or other coating on
them. Even brand new oil, freshly opened does this as well
Thanks In advance

Bill