On Wed, 4 Feb 2004 10:51:04 -0800, "The Ranger" >
wrote:

>I'd like to marinade the filets but am stuck. I don't want to mask the
>delicacy of the fish but don't want to have it just sit there (without
>adding anything.) Thoughts and ideas?
>
>Note: A teriyaki-ginger-garlic marinade was already shot down as too
>heavy-handed.

Dry white wine and mustard.
Your favorite oil&acid salad dressing
Make you own teriyaki marinade and cut back on the soy & mirin.
Mix some herbs (chervil, savory, or cilantro), etc into some mayonnaise
and brush on.
Yogurt with a little Madras curry powder and cayenne mixed in.