"LittleGreyPoodle" > wrote in message
news:wZYNe.112647$E95.87778@fed1read01...
> Just curious... how many people do their own sushi at home?

As with most households in Japan, I tend to make sashimi the most.
But often I'll make Chirashi-zushi or Temaki Zushi.
Once in a while I'll make nigiri-zushi, but usually limited to about
3 kinds of neta. Which is one of the reasons why most families in Japan
go out for nigiri-zushi (ie "sushi")
M