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On 21 Aug 2005 10:08:33 -0700, wrote:

> Hi,
> When I fry potatoes or meats on stove top using a 100% vegatable oil I
> get a fish like odor and slight taste as well. Why might this be?Should
> I use another type of oil?? it's not my pans i do not think as I never
> use them for fish but they are aluminum with teflon or other coating on
> them. Even brand new oil, freshly opened does this as well
> Thanks In advance
>

I'm not a vegetable oil fan. Try corn, canola or peanut oil and you
won't look back.