On Sun 21 Aug 2005 10:28:58p, sf wrote in rec.food.cooking:
> On 22 Aug 2005 05:30:41 +0200, Wayne Boatwright wrote:
>
>> It shouldn't be that hard to find it. Our supermarkets it in their
>> "gourmet cheese" section. If you can't find in SF, then SF is more
>> backwards than I thought! :-)
>
> <shrug> If you've ever been here you'd know we're not NYC. Believe
> me when I say SF is just a small town.... and I don't remember EVER
> seeing this name on a cheese before. It's not in every "gourmet"
> cheese section of every (any) grocery store I've been in. We are not
> close to Europe and don't have many of the European items people in
> the East expect to see. We don't have ubiquitous French words/names
> on street signs either.
>
>
>
In case you don't remember, I'm in AZ, not NYC or Europe. :-) I can hardly
imagine Phoenix being more cosmopolitan than San Francisco. We're far more
likely to have Spanish names on *everything* here than anything else beyond
English. To be perfectly honest, If I moved to Rome I would *need* to
learn Italian, or French in Paris, or Greek in Greecem, etc. I find it
distressing that we are being "forced" into a bilingual culture here.
--
Wayne Boatwright *¿*
____________________________________________
My doctor told me to stop having intimate dinners for four,
unless there are three other people.
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