>(Snowfeet1) asks:
>
>Does anyone have any recommendations on a Wustof Santoku knife - either
>classic
>or grand prix? Also hollow edge - it's $10 more but if it's worth it I'll go
>for it.

Your inability to discern which one indicates you need neither, really.... you
just like the way the sound of the "santoku" rolls off your tongue, something
to impress, eh? Save your money to buy better food.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."