On Mon, 22 Aug 2005 12:11:53 +0200, "Pandora" >
wrote:

>I like very much scamorza. I use to cook it in a frying pan with some ham.
>Generally I use the so called "Nocciolini di mozzarella affumicata" (little
>nuts of smoked mozzarella) that I find in the market. They are slightly
>bigger than a nut. I cut them in a half, then I flour them and I put in the
>frying pan for some minutes. They come cryspy outside (because are floured)
>and soft inside. At the end I put over a slice of ham and serve.
>Here the photo
>http://tinypic.com/axihli.jpg
>Cheers
>Pandora
>

Damn. Now I'm hungry again (and I just finished lunch!).

Nathalie in Switzerland