Nathalie Chiva wrote:
> On Mon, 22 Aug 2005 12:11:53 +0200, "Pandora" >
> wrote:
>
>
>>I like very much scamorza. I use to cook it in a frying pan with some ham.
>>Generally I use the so called "Nocciolini di mozzarella affumicata" (little
>>nuts of smoked mozzarella) that I find in the market. They are slightly
>>bigger than a nut. I cut them in a half, then I flour them and I put in the
>>frying pan for some minutes. They come cryspy outside (because are floured)
>>and soft inside. At the end I put over a slice of ham and serve.
>>Here the photo
>>http://tinypic.com/axihli.jpg
>>Cheers
>>Pandora
>>
> Damn. Now I'm hungry again (and I just finished lunch!).

Another way to get that crispy outside and creamy inside is to slice
paneer (also spelled panir) cheese or queso fresco and simply fry it. It
doesn't melt and the surface will brown very nicely.

It's easy to make paneer at home. Google.

Pastorio