"Nathalie Chiva" > ha scritto nel
messaggio ...
> On Mon, 22 Aug 2005 12:11:53 +0200, "Pandora" >
> wrote:
>
>>I like very much scamorza. I use to cook it in a frying pan with some ham.
>>Generally I use the so called "Nocciolini di mozzarella affumicata"
>>(little
>>nuts of smoked mozzarella) that I find in the market. They are slightly
>>bigger than a nut. I cut them in a half, then I flour them and I put in
>>the
>>frying pan for some minutes. They come cryspy outside (because are
>>floured)
>>and soft inside. At the end I put over a slice of ham and serve.
>>Here the photo
>>http://tinypic.com/axihli.jpg
>>Cheers
>>Pandora
>>
>
> Damn. Now I'm hungry again (and I just finished lunch!).

Perhaps is the cold weather
Pandora
>
> Nathalie in Switzerland