Cape Cod Bob wrote:
> My wife and I have become very adept at making hand rolls. And my
> maki rolling is improving greatly.

I need to get better at the handroll making.. seems the easiest way to
make some sushi.

> Yes, I use cryopack or fish store tuna and haven't died or even had
> diahreah yet. ;-) The ungai hand rolls are excellent and very easy.

I have also used the cryopack tuna, which was CO treated from Malaysia.
I didn't die either, I don't think.. but it wasn't great tuna. A little
lacking in flavor.

--
Dan